Other inventors have since improved on espresso gadgetry, and designers have made fashion statements with it. “Passione Italiana” showcases more than 50 industrial pieces that date from the mid-20th century through present day, as well as creative coffee sets and crockery. Previously on display at Kerkrade in the Netherlands, the exhibition highlights influential designers that include Aldo Rossi, Toyo Ito, Richard Sapper and Massimiliano Fuksas. It was developed by the Netherlands’ Cube Design Museum in cooperation with IFM Foundation and is curated by Elisabetta Pisu.
For the village idiot and all the people who don’t understand why it would not work for certain teams to sign old wind up.
For a time, hard seltzer was jokingly described as the second coming of hard soda. The clear, flavored, alcoholic sparkling waters were marketed specifically for their low number of calories and carbohydrates, as well as their natural ingredients. While hard soda collapsed under its own sugary weight (there are an estimated 340 calories per serving of Not Your Father’s Root Beer) and dependence on nostalgia, hard seltzer became an almost $500-million category. Michelob Ultra speaks for itself, but all of a sudden copycat brands started to appear, whether line extensions of Ultra itself or direct competitors like Corona Premier, which clocks in at 90 calories, 2.6 carbs, and sold nearly as much volume in IRI-tracked stores as Lagunitas. Even Massachusetts’ Night Shift Brewing decided to take on Ultra and Bud Light with Nite Lite, a 120-calorie Light Lager.
Flattened cardboard boxes aren’t the be-all and end-all, however. When you’re building an advanced structure, you need beams that can bear some decent loads. This is where you need to be hunting for cardboard L-angles, or even cardboard carpet tubes. These sections are very high strength and are invaluable when it comes time to put up your roof.
One afternoon I go to what’s called a performance piece at MARTE. A San Salvador arts collective, the Fire Theory, has brought into the museum a civil rights lawyer to convene with two soft-spoken older country women in a gallery space, where they’ll discuss a real-life legal case involving their relatives, whom the Salvadoran military made disappear decades ago during the civil war. The "art" on display is the meeting.
In the study, they were able to recognize a given printer out of 18 known printers. If there are 18 million 3D printers in the world, the problem is _a bit_ trickier.
Uncommon Pizza, 616 Paxton Place, Suite 104, Lititz, July 17. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Food employee donning single-use gloves without a prior hand-wash. Food employees in kitchen not wearing a beard net as required. Internal temperature of TCS foods in pizza bain-marie measured 55 F to 75 F rather than 41 F or below as required; discarded. A fly strip, located in food prep area, with potential to contaminate food, equipment and/or utensils. Highly scored cutting boards not resurfaced or discarded as required; repeat violation. Encrusted grease observed on interior and exterior of fryers and ansul system. A heavy accumulation of encrusted food debris underneath wire rack on pizza conveyor. A dark brown residue at front bar hand-washing sink indicating uses other than hand-washing. Lids of dumpsters are not closed tightly to prevent the entrance of rodents, insects or birds. Wrong test strips, quat ammonia, rather than chlorine, are being used to test sanitizer concentration in low temperature dishwasher. Pizza bain-marie had an ambient temperature of 56 F and not 41 F or less as required. Do not store any TCS foods in this unit until proper temperature can be maintained. A cellphone noted stored on salad bain-marie cutting board. Sanitize before using. Stored ladle, a food contact surface, has food residue and was not clean to sight and touch. Insulation falling from ceiling where there is a missing ceiling tile.
It was a cold February day trip to New York City in 1964 that brought everything into sharp focus. McGovern took the train to Manhattan for an RCA product introduction in the morning and an interview with Univac CEO Lou Rader in the afternoon.
The sample looked like an ordinary piece of glass, 4 inches square and transparent on both sides. It’d been packed like the precious specimen its inventor, Adam Khan, believed it to be—placed on wax paper, nestled in a tray lined with silicon gel, enclosed in a plastic case, surrounded by air bags, sealed in a cardboard box—and then sent for testing to a laboratory in San Diego owned by Huawei Technologies Co. But when the sample came back last August, months late and badly damaged, Khan knew something was terribly wrong. Was the Chinese company trying to steal his technology?
When I’m hungry, I decide to veer away from the market, and one night I find a street-corner food stand that serves delectable fish, still on the bone and still fish-shaped, and I eat, along with other diners, on a little wood bench by the vendor’s grill.
Last year saw the debut of It’s The End of the Wort As We Know It, a Belgian-style fruit ale promoted on the Dogfish company blog as containing “more than 8 times the amount of Vitamin B Complex than one of America’s best-selling light lagers, including over 90% of the daily recommended serving of folic acid.” It was described as a “nutrient-rich ‘survivor’ beer.” That made way for SuperEIGHT, set to appear in April, which features “eight super ingredients” that range from prickly pear and mango to toasted quinoa and kiwi juice.
The line snakes between the crowd-control stanchions. The low din of the multitudes fills the high-ceillinged hall. Eventually the customs officer summons me to the window and flips open my passport to give me the once-over. He compares the photo against the weary traveller standing before him. Then I hear the hard chonk of his rubber stamp hitting my passport. Outside the sun is climbing in the sky. "Welcome home," he says.
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