My hotel sits just a few blocks from Code 146 in Central Monrovia, the city’s weary seaside old town. The hilly streets around me are choked with little yellow three-wheeled shared taxis – keh kehs, they’re called – and when stray preschoolers, wandering about sans guardians, need to cross the busy streets they reach up to clasp the guiding hands of strangers. One afternoon I find myself shepherding five tiny children through the mayhem.
He got his deck, and Kerrie got her closet. The very spacious walk-in is illuminated by an elegant chandelier and has multiple shelves, a built-in vanity, drawers galore, a window seat, a bench in the center of the room and several areas for hanging clothing. Of course, the room also has its own Christmas tree: a mini artificial one by the window, embellished with shoe ornaments and a crown topper.
Ranck Luncheon Meats 8229 Germantown Ave. 9 violations, 4 serious Mouse droppings and flies were found in the facility; uncovered potato patties were found in the refrigerator; pork, which was cooled, was not reheated to the proper temperature; opened commercially processed ready-to-eat deli meats and cheeses, located in the display case, and held more than 48 hours, were not marked with the date they were opened; potentially hazardous ready-to-eat food including salads, sandwiches, sides, and chicken, held for more than 48 hours, located in the display case, were not date marked; food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints; a plastic adhesive wrapping was on the exterior surfaces of the convection oven and the prep unit refrigerator doors. Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected Sept. 13.
Leave it to a restaurant to take a healthy ingredient and turn it into a rich dish. The curry tempura cauliflower ($7) douses the florets in tempura batter and fries them to a crisp. The vegetable is well seasoned, and an accompanying piquant sauce makes it especially addictive.
Pizza Stop owner Jim Staffieri is excited to open a new location in Pittsford Plaza. (Photo: JAMIE GERMANO/ROCHESTER DEMOCRAT AND CHRONICLE)
Plastic bags already are regulated in 27 cities in Washington, but Ellensburg is the only city east of the Cascades. The bill would provide Spokane and other inland cities with cleaner air and water, said Sen. Andy Billig, D-Spokane.
WHAV (https://whav.net/2019/02/05/fiorentini-clarifies-plastic-bag-ban-market-basket-cannot-charge-for-paper/)
Abloh’s LV runway show would feature riffs on classic menswear silhouettes: patchwork trenchcoats, two-pleat trousers, satin evening shirts, and zoot suits. The Lower East Side runway featured a path of touch-activated panels, which lit up when walked on, as in the “Billie Jean” video. Abloh worried that the effect of the panels would be diminished by the presence of the models, who would be holding glow-in-the-dark fibre-optic carryalls and wearing light-up sneakers. He turned to his crew. “We actually have a lot to run through,” he said.
Long a reliable engine of growth in the tech industry, smartphone demand is now sputtering. People are holding on to their devices longer, and there aren’t many new markets where smartphones aren’t already prevalent. More than five billion people worldwide now subscribe to a mobile phone plan, according to GSMA, the industry trade group.
It’s not that the Taiwanese Night Market ($8) dish was ill-cooked — the combination of fried chicken pieces, crisp basil and a garlicky sauce was just the least interesting bite of my two visits.
Shurboff says he knew there was no way the sample could have been damaged in shipping—all the pieces would still be there in the case. Instead, he believed that Huawei had tried to cut through the sample to gauge the thickness of its diamond film and to figure out how Akhan had engineered it. “My heart sank,” he says. “I thought, ‘Great, this multibillion-dollar company is coming after our technology. What are we going to do now?’”
So, when I saw the BEERMKR was on display at the Housewares Show a couple weeks ago, I asked company founder Aaron Walls to give me a walkthrough.
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