But why is cardboard so attractive to cats? I can’t say that there’s any scientific research on the topic, but I have a few theories. First, cardboard has the ability to absorb scent, an important attribute for cats because they like to mark their territory by rubbing their scent glands (some of which are located along their jawline and between the paw pads) on any surface that will retain this olfactory imprint. It’s their way of saying “I own this!”
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That’s because the wretched 49ers might have been respectable if more of the new regime’s 2017 draft picks had emerged to offset the attrition. Instead, the first five picks from the first draft overseen by Shanahan and general manager John Lynch have been disappointing, to varying degrees.
He wasn’t alone on the mission. Haiti, the poorest country in the Western Hemisphere, has a close-knit community of young chefs who know that their nation’s woes are deeply rooted in food. In recent decades, Haiti has consistently imported more than half the food it consumes. Its agricultural sector took a severe blow in 1995, when President Bill Clinton began paying subsidies to U.S. farmers flooding the tiny country with rice grown in his home state of Arkansas. Haitian farmers couldn’t compete with the cheap import, and many fled the countryside to live in sewerless shantytowns ringing Port-au-Prince.
If the traditional cat-scratch tower offends you and your interiors, check out this relatively contemporary and compact solution. Complete with two rope scratching posts, there’s also a hideaway and upper platform bed, both of which are lined with cosy fleece material, and there’s a dangly ball for your cat to play with. Finished in grey herringbone fabric, it’s shaped to sit neatly in the corner to avoid cluttering up your living space.
The Pennsylvania, Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
When: March 18 to March 29, 2019Time: 11 am to 4:30 pmWhere: Burnaby Village Museum & Carousel – 6501 Deer Lake Avenue, BurnabyAdmission: Free. Carousel Rides $2.65 each
3/29 – Casey James Prestwood & the Burning Angels w/ George Cessna, Buck’d Off, Higher Ground Band @ Herman’s Hideaway
When: Thursday, March 21 to Sunday, March 31, 2019Time: 12 to 10 pm, hours may change based on weather.Where: Lansdowne Centre – 5300 #3 Road, RichmondTickets: Available on-site
“Source: 49ers long snapper Kyle Nelson has been suspended for the next 10 weeks of the regular season.”
3/15 – The Rich Chiaraluce Quartet ft. Paul Warburton, Jill Frederickson, Steve Kovalcheck (Night Set) @ Dazzle Jazz
Drug and Alcohol Rehabilitation Services Inc., 1290 Prospect Road, Columbia, Feb. 25. Water leaking from the light fixture in the walk-in freezer creating a buildup of ice on the floor. Commercially processed, refrigerated, ready-to-eat, time/temperature-control-for-safety food (tomato sauce), located in the walk-in cooler and held more than 24 hours, is not being marked with the date it was opened. Refrigerated, ready-to-eat, time/temperature-control-for-safety food (sweet potatoes) prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, are not being date-marked. A black, mildew-like residue on the wall adjacent to the cooler in the storage room. A pipe beneath the prep sink leaking from around the black sleeve. Paint peeling from the ceiling and ceiling/wall juncture in the storage room. Working containers of sanitizers were stored on the same shelf with equipment on a food preparation table. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Meatballs, lasagna, corn and salsa, refrigerated, ready-to-eat, time/temperature-control-for-safety foods in the walk-in cooler, were date-marked by the facility, but were beyond the seven-day use- or sell-by date and require discarding. Clean food equipment on the drying rack, stored wet in a manner that does not allow for draining and/or air-drying (wet-nesting). The dumpster top door is broken and does not close properly. First aid supplies (hydrogen peroxide and Band-Aids) being stored near small soup kettles, and a possible source of contamination. Employee personal drink stored above food for students rather than on the bottom shelf. Old food residue on the blade and plates of the slicer. A wrench stored next to the slicer. Employee personal items (hand sanitizer and lotion) were stored near the small soup kettles, and not stored in dressing rooms or identified storage area as required.
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