I think in game management has to be somewhat questioned as well. No one can dispute that KS is creative at scheming, but that is only a part of coaching. Getting players prepared, ready and focused is also a part of coaching.
“Quite frankly this is the move that should have been made prior to 2017 with Beathard as the third guy if they still wanted to draft him.”
Over the next few days I linger about Port-au-Prince, mostly waiting for Destinoble to call or text but also meeting with his nouveau-cuisine allies. One afternoon I join Stephan Durrand, 46, to get dinner up in Kenscoff, the high mountain village where he grew up. As we drive alongside a cliff overlooking the sea, he gives me a primer on Haitian food. "It’s the cuisine of slaves," he says, "with influences from the conquerors – French, Spanish, English. We have a Mom’s cuisine, just like the Italians. Historically, there weren’t professional chefs, and men didn’t cook. They were out in the fields, working."
Steele, you DO know the meaning of -Drinking the Kool aide? Not too cute. ;p . Glad you think KS, by cussing out the ref, was one of his finest moments. KS admitted it was the wrong thing to do. He actually hurt his team. Personally, I thought that reeked of desperation, and was counter productive.
Supreme Court Justice Clarence Thomas is known for going years without saying a word during oral arguments
"Kwass," says Amaze, who is, officially speaking, the Lab’s Liberian accountability ambassador, its liaison to the local music community. "Hiding the money. Embezzling it. He kwass the Central Bank money and" – Amaze gestures daintily toward an imaginary secret compartment in his blue jeans – "he put it in his wise pockets."
Comments: Quat sanitizer at 400 ppm. Meatballs, deli display 40 F. Hard boiled eggs and shredded cheese in two-door prep at 43 and 46 F. Various items in deli display cooler 41-44 F. Strawberry cream in deli display at 47 F. Chicken and turkey on salad bar line at 44-45 F. PHFs must be held at 41 F and below. Corrected: Strawberry cream moved to walk-in to chill, as well as salad and macaroni salad. All items in back two-door prep cooler moved to walk-in. Discussed mounding deli items with PIC. Many of the mounded salads were above 41 F as well as the sliced deli meats. Reduce height and volume of these items to allow air flow within units. Always chill items to 41 F and below before stacking deli display. Repair/adjust back prep cooler, provide documentation when complete. Chicken and turkey on salad bar moved to walk-in to chill. Thermometer missing from back two-door prep cooler. Thermometer required to monitor ambient air temperature. Correction: Replace. Note: Monitor mounding of salads and cold held items in deli display, this was a repeat violation. Note: Produce cutting area not yet moving forward.
Just another unforced error. Brown was perfectly capable, and there were more desperate draft needs, like a PASS RUSHER. . KS also stated he likes a player to fit within exact measurements. Too bad he did not find a Julio Jones type that is 6′ 3″ and 220 lbs.
If the 49ers do pick him up, the team would owe him around $2 million for the rest of the season. A hefty price tag for a tryout, since he is a free agent after this season. Thoughts?
Everyone I know feels like Shanny has some ‘splainin’ to do next year. No use beating a dead horse all season long….
Nah, I’m not animus towards Grant – would just like to see him not distort comments to fit his personal opinions.
1. Egg cartons are egg-cellent for ornaments. Particularly smart for small figurines or bulbs, clean egg cartons provide great storage opportunities. Place the ornament in the compartment meant for eggs, perhaps wrapped in a bit of tissue paper if you’re feeling nervous, and then close up the carton. Wrap a few rubber bands around the carton to keep it shut and secure. The egg carton offers some sturdy construction, but don’t place it at the bottom of a box or put other boxes (save for other egg cartons) on top of it.
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