If Shanahan hadn’t been gifted Garoppolo it is very realistic to say the 49ers would be on pace for back to back 1 win seasons.
What: Six albums deep and Juno Award winner Kellylee Evans is still shaking it up on Come Over, her latest Decca album. The stylistic connoisseur has tackled everything from jazz to R&B to pop in such previous tasty classics fight or flight? Nina her Juno-winning tribute to the legendary Nina Simone – and I Remember When.
3/20 – Re:Search ft. Borahm Lee (Break Science/PLLive), Birocratic, Chris Karns (World DMC Champ/PLLive), Alvin Ford Jr (Trombone Shorty/PLLive) w/ Shuj Roswell, Mikey Thunder, Jordan Polovina, Special Guests @ Cervantes’ Other Side
To paraphrase George Bernard Shaw: If all the blog posters who have ever posted here were laid end to end, they couldn’t reach a conclusion.
Agreed. That’s why I don’t give them much credit for Breida. If they knew he was going to be this good they would have drafted him. UDFA’s can be claimed by anyone and so it goes without saying you are willing to lose them to someone else. Ie Mullen’s and Breida were not hand picked.
3/27 – Re:Search ft. DJ Nu-Mark w/ Chris Karns, LuSiD – Turntablism (Late Set), Mikey Thunder, Jordan Polovina @ Cervantes’ Other Side
But, after all that, an eleventh-hour question has emerged: Should some groups be exempt from the paper-bag charge?
However, I will give this to the Seb-skov……………..If we are talking about the same issues next year-and without huge numbers of injuries-then I’ll admit the -skov was right.
There is a very simple explanation to why this team has not improved under KS. Its a QB league. Thats it no need for further discussion. 1-9 with Hoyer and Beathard. 6-3 with Jimmy G and 1-7 with Beathard and Mullen nuff said.
Wenyao Xu, is just trying to make a name for himself. His hopes are the people he is going to try to sell this concept to is not as smart at the people who use these machines, and know this is a fools dream
Comments: PIC does not have current (or expired) food worker card for inspection. PIC must have valid, current card to verify food safety training has occurred. Correction: Obtain immediately. One employee missing valid card (one employee hired within two weeks). All employees must obtain valid cards within two weeks of hire. Correction: Obtain within two weeks, will inspect during re-inspection. Front hand wash sink observed with gloves and sponge inside, later used to dump ice into. Back hand wash sink observed with plastic PVC pipe in basin and without soap. Chopped onions, tofu and sauces stored right next to front hand wash sink. Hand wash sinks must be used for hand washing ONLY. Any other use may result in contamination. Foods must be stored at least 18 inches from sink or splash guard must be installed. Correction: Items removed from basins, soap replaced, foods moved. Cooked gyoza cooling in large colander at 3 to 4 inches in depth at 56 F. Cooked foods must be cooled using an appropriate method (i.e. less than 2 inches in depth, uncovered). Corrected: Per PIC, gyoza cooked 30 minutes prior. Moved to pan at 2 inches and allowed to cool completely. Open tofu observed on counter top at 67 F. PHFs must be held in temperature control, either above 135 F or below 41 F. Corrected: Items not actively being used for prep, voluntarily discarded. Discussed keeping tofu on ice during busy times, demonstrated proper use of ice bath. Bean sprouts on prep top at 47 F. Fried rice, yakisoba noodles and cabbage in back merchandizer at 43 F, 48 F and 47 F. PHFs must be held at 41 F and below. Corrected: Bean sprouts moved to walk-in, fried rice, yakisoba noodles moved to walk-in. Pepsi reps performed maintenance of units during inspection, condenser cleaned, food volumes reduced to facilitate air flow, holding at 41 F. Raw chicken stored in bus tubs directly on walk-in floor. Teriyaki sauce in large pot covered with dirty cardboard. Food must be protected from contamination during storage (at least 6 inches off the floor). Correction: Sauce covered with tin foil. Obtain dunnage racks or additional shelving in walk-in for chicken. Rice scoop and assorted utensils stored in 56 F water. In use utensils must be stored in running water, water at 135 F or above, or water 41 F and below. Corrected: Utensils stored in ice water. Hand sink (back) drain pipe disconnected, draining into five-gallon bucket on floor. All plumbing must be adequately installed and maintained. Correction: Repair drain pipe within two weeks. Large amount of cardboard (soiled) on floor on cook line, behind fryers, in dish pit and against back door. Physical facilities must be maintained and cleared. Correction: Remove cardboard and increase floor and wall cleaning frequency. REINSPECTION REQUIRED. Note: Merchandizer-type refrigerators should not be used to store open product. Both units currently functional and holding at 41 F (after adjustment). If these units fail to maintain 41 F and below, they must be replaced with commercial units.
Flattened cardboard boxes aren’t the be-all and end-all, however. When you’re building an advanced structure, you need beams that can bear some decent loads. This is where you need to be hunting for cardboard L-angles, or even cardboard carpet tubes. These sections are very high strength and are invaluable when it comes time to put up your roof.
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